Valuable ingredients
With added vitamin C and zinc to support a normally functioning immune system
Use of raw materials that are free from treatment with pesticides
100% vegan and free from gluten, lactose and soy
Maca is a cruciferous plant from the Andes in Peru. The plant has a starchy tuber that tastes like potato. The root tuber is used in the Andes both as a staple food and for many medicinal purposes. Maca can be cooked and pureed; mixed with milk; and dried and ground into a type of flour used for bread, cakes and biscuits. Because of its positive properties, maca root is also very popular in Europe today.
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