MARCHON Peak Endurance

The primary ingredient in Peak Endurance is PeakO2®, an organic-certified combination of six adaptogenic mushrooms grown in the U.S. There have been four main studies exploring the benefits of PeakO2

1-Day Training Study: Athletes using PeakO2® increased their peak power output by 17.6%, while those on a placebo saw an 11.8% decline. This suggests that PeakO2® significantly improves power generation capacity over sustained periods of physical exercise.
ATP Production and Blood Lactate Study: This study highlighted that PeakO2® can improve ATP production, crucial for energy during workouts, and effectively reduce blood lactate levels, thus delaying fatigue and enhancing endurance.
Time to Exhaustion Study: Participants using PeakO2® extended their time to exhaustion by 70 seconds in high-intensity exercises, compared to only 5 seconds in the placebo group, demonstrating significant stamina improvement.
VO2 Max Study: An increase in VO2 max of nearly 4 ml/kg/min was observed with PeakO2® use, indicating improved oxygen consumption and cardiovascular performance.
Peak endurance also contains a efficacious dose of beetroot extract, which may improve exercise performance due to its high nitrate content. As the body can convert into nitric oxide. Nitric oxide helps to widen and relax blood vessels, increasing blood flow and oxygen delivery to muscles during physical activity, thus potentially delaying the effects of fatigue