Norwegian Cod Liver Oil, 1000mg Omega 3 (Lemon) – 250 ml.

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Food supplement in the form of liquid obtained from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).

Do you want to be in good shape every day? The answer is simple – take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.

Cod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues, thanks to which our body reacts properly to signals received from the outside [1]. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain [2]. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart [3]. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision [4]. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation.

Our Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (Gadus morhua) with a natural flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.

Why would someone benefit from supplementing with Norwegian Cod Liver Oil, 1000 mg Omega 3?
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
– Vitamin A contributes to the maintenance of normal vision.

What is special about Norwegian Cod Liver Oil, 1000 mg Omega 3?
– Norwegian cod liver oil from wild  Atlantic cod (Gadus morhua) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
– Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).
– Contains 1000 mg omega-3 in one portion (of which: 400 mg EPA and 600 mg DHA).
– Contains 270 µg vitamin A (34% NRV).
– Flavours, preservatives, colourants and GMO free.
– Comfortable flat shaped bottle.
– Product made in Norway.

[1] Calder, P. C., & Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157. https://doi.org/10.3810/pgm.2009.11.2083
[2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074. https://doi.org/10.3390/nu13041074
[3] von Schacky, C., & Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310–315. https://doi.org/10.1016/j.cardiores.2006.08.019
[4] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., & Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. https://doi.org/10.3390/antiox10030386