Vegan Protein Bar, Peanut Butter – 20 x 50g

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Unflavoured plant-based protein drink powder with quinoa, goji berry, acai berry and glucomannan powder.

Vegan protein complex (rice and peas)
Sugar*- and lactose-free
Gluten-free**
No sweeteners
No colourings
No preservatives
GMO-free
5 kinds of superfoods
Its packaging is made with less amount of plastic

Would you like to have an athletic body while following a vegan diet? It takes some attention, but it is possible! Many fear that without food of animal origin they cannot do bodybuilding because all their hard work would be lost. There are many famous and successful athletes who prove that this statement is wrong. You can be vegan and still muscular even if you turned into an herbivore from a real carnivore one day to the other. The key is quality protein supplementation.

The base is rice and peas

Unlike the animal-derived versions, foods of plant origin are not complete protein sources, which means that they don’t contain all the essential amino acids your body requires. However, with complementing (with a combination of different plant protein sources) you can get a protein complex of full value. In Vegan Protein we achieved this by combining two protein sources that perfectly complement each other – rice protein that contains little lysine, but it is rich in sulphur-containing amino acids (such as cysteine and methionine) and pea protein that contains less of the sulphur-containing amino acids while it is rich in lysine. There are additional extras added to this excellent base. The drink powder contains oat flour and glucomannan powder, too. The latter is a water-soluble fiber and superfood, so it’s not surprising it’s used often as part of a weight-loss diet.

+ 3 types of superfoods

Quinoa flour → The ancient Incas considered this popular ingredient of reform cuisines to be the mother of all cereals.
Acai berry powder → Acai berry is an exotic ingredient, indigenous in the Amazonian rain forests.
Goji berry powder → Goji berries (also known as wolfberries) have been used in China for thousands of years. The tangy, bright red fruit has a flavour reminiscent of the mixture of cherry and blackberry.