Zero Bar, Chocolate-Marzipan – 20 x 50g

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– Complex protein content, with Native Whey Isolate basic ingredient
– Without any added sugar, it contains naturally present sugars
– With sucralose
– Rich in dietary fibre
– Without coating
– Low carbohydrate content
– Crispy protein texture
– Lactose-free and gluten-free
– Aspartame-free
– In special, delicious flavours

A PROTEIN BAR, PLEASE. BUT WITHOUT ADDED SUGAR!

Are you a big fan of protein bars? Have you tried all the protein bars available on the market and you think there can’t be anything new out there? Then it’s time you learnt more about your new best friend, Zero Bar protein bar. It contains no added sugar, it’s available in special, delicious flavours, and you can enjoy it even if you are sensitive to lactose or gluten.

HIGH-QUALITY PROTEIN INTAKE QUICKLY AND CONVENIENTLY

If you consider high-quality protein intake important – because you do sports, want to increase muscle mass or want to lose weight – you can do it quickly and conveniently with BioTechUSA’s Zero Bar protein bar, as protein contributes to growing and maintaining muscle mass, as well as to maintaining normal bones.  It’s recommended to everybody, regardless of age or gender; it’s a real ‘protein to go’, so you can have it anytime and anywhere. The product contains added Vitamin E, which contributes to the protection of cells against oxidative stress.

MAXIMUM ENJOYMENT AND QUALITY

Performance starts with the basic ingredients.

Our Native Whey Protein Isolate is produced directly from fresh milk after pasteurisation, with micro and ultra-filtering at low temperature and powdering in a special drying chamber. Thanks to this unique procedure the protein structure is preserved in its fullest form, and it remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system). In addition, the product is free of chemicals and other pollutants.

CHOCOLATE VS PROTEIN BAR

In addition to all of its benefits, Zero Bar also makes a perfect snack. Its high protein and low carbohydrate content makes it attractive to those on a diet, since in order to lose weight, you need to take in proteins in adequate amounts and quality. Unlike other protein bars, it’s not covered with a coating that contains unnecessary calories, however, it does have a nice crunchy protein texture. Zero Bar contains only cold-pressed palm oil that has an RSPO certificate.
1 one bar (50 g) contains:
– 177 kcal
– 20 g protein*
– 5.5 g carbohydrate
– of which sugars: 0.45 g
– of which polyols: 3.25 g
– 7.5 g fat
– 6 g fibre
– 0.25 g salt
– 4.15 mg Vitamin E

*The average protein content of the chocolate flavoured bar. The average protein content of the cappuccino flavoured bar is 45%.

We recommend Zero Bar if you:

– need an excellent and delicious source of protein available at any time, in any situation

– want a delicious and high-quality protein bar with no added sugar after physical exercise

– are looking for delicious protein intake even during a diet

– want a healthy snack

– are celiac

– are lactose intolerant

WHY DO YOU NEED TO TAKE PROTEINS?

Protein is an essential building block in our bodies. It is a source of nutrition consisting of amino acids produced by the body or taken in from external sources that you have to consume daily in order to sustain yourself. It helps to retain your muscles during workout, dieting or everyday life. You need more protein if you exercise regularly, want to increase your muscle mass, want to lose weight or as you age.

WHAT IS LACTOSE INTOLERLANCE?

Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2–8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.

Like all BioTechUSA products, Zero Bar consists of safe and carefully selected ingredients.

*The product contains naturally present sugars.